EL SEQUER'S MENU

In this menu you will find a variety of options carefully elaborated to satisfy all tastes.

Enjoy our classics, prepared with dedication and the best ingredients, always thought to offer you a unique experience.

STARTERS

Assortment of iberian meats - grated tomato and toasts 1/2 rac. 9,50€ / 1 rac. 18€

Valencian tomato salad, burrata, cecina and walnut pesto 15€

Poached egg - with corn and mushroom foam 8€

Roasted pumpkin, goat cheese and dried fruit vinaigrette salad 12€

Smoked sardine - on toast, roasted bell pepper, olives and semi-dried tomatoes 7€

Codfish fritters 1/2 rac. 6,50€ / 1 rac. 11,50€

Crispy sea bass - with “escalivada” and “romesco” sauce 12€

Foie Micuit with Tokaji Aszú - with rye bread and quince jelly 11€

Russian salad with shrimp 1/2 rac. 6€ / 1 rac. 10€

Bravas "El Sequer" 8€

Chicken/ oxtail croquette 2,75€ ud.

Pork/shrimp secret Bao Bread - with pickled cabbage and Hoisin sauce 5,50€ ud.

Beef and kimchi vacuum taco - tortilla and cucumber and scallion salad 6,50€ ud.

MAIN DISHES

Rice of the day from 12€

Codfish - with black garlic gratin and ratatouille of vegetables 16,50€

Sea bass - with vegetables and carrot puree 15,50€

Turbot - with potato and tender garlic cake 17€

Bluefin tuna loin - with flame grilled vegetables 15,50€

Abanico iberico - with french fries and padrones 16€

Iberian pork - with broken potatoes and creole sauce 19€

Suckling lamb - with assorted side dishes 22€

Glazed veal rib - french fries and salad 16,50€

Beef burger - brioche bun and french fries 12€

Argentinean beef tenderloin - tenderloin steak - medium rare with french fries and padrones 21€

Veal cheek with red wine 17€